Sausage Dip from kitchen of Connor Brandt

Ingredients:

Equal parts of hamburger, sausage and cheese (Velvetta). 1:1:1

Garlic cloves to taste

Seasoning; Salt, Pepper & dried Oregano

Corn chips for dipping

 

Preparation:

Cube cheese and put in crock pot on high to melt

Press garlic

Brown hamburger and sausage using the dbCHOPPER to preferred chopped consistency

Add garlic, salt, pepper & oregano

Place meat mixture into crock pot mixing with cheese

Reduce to low, while stirring occasionally until blended together

Serve when ready from crock pot or warmer with Corn chips

 

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