Crispy Asian Beef with Rice Recipe

image of a white plate of crispy asian beef with white rice from the kitchen of ryan brandt and dbrandt

 

Sauce
1/4 cup soy sauce
1/4 cup brown sugar
1 tbsp. of hoisin
1 tsp rice vinegar
1 tsp sesame oil
1 tsp garlic chili sauce or sambal chili past for heat (optional)
1 tsp ginger (fresh grated is best)
1 clove garlic
1 lb. ground meat
Toasted sesame seeds
Green onion

Directions
1. Whisk all sauce ingredients in a bowl till sugar dissolves, set aside.
2. Brown meat using dbChopper till dark and a little crispy.
3. Add sauce and cook through on low heat for 3-5 minutes, stirring

*Serve with rice, toasted sesame seeds and green onion

 

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