Biscuits and Sausage Gravy from kitchen of Brad Brandt
4 Tbl. Butter
1 lb. of Jimmy Dean frozen original breakfast sausage
Cook biscuits per instructions.
Chop and brown sausages using the dbCHOPPER to preferred consistency, reduce excess fat
Add butter to skillet, melt and stir into sausage
Sprinkle gravy packets and mix in thoroughly
Pour in milk while stirring, continue adding milk until desired thickness